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KMID : 1134820030320020311
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 2 p.311 ~ p.314
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Quality Properties of Cakes Containing Gamma - Irradiated Egg White
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이주운/Lee JW
서지현/김영호/최정미/육홍선/안현주/변명우/Seo JH/Kim YH/Choi JM/Yook HS/Ahn HJ/Byun MW
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Abstract
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KEYWORD
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